In June, I will finally move out of the dorm I live in now. I can't wait. Séverine and I have started looking for flats. There is a craigslist for London, but everyone here uses Gumtree.
Fortunately, most flats seem to come at least partially furnished. It's a bit strange to move into a furnished place, but I don't have the time, money or inclination to purchase furniture while I'm here.
We went for the first time to look at a flat this morning near Archway. It was ok. It had pros and cons, but, being our first flat, we weren't inclined to jump on it. Tomorrow we have four viewings lined up. Two are really close to where we are now, one is near Kings Cross and one near Islington.
Kings Cross and Borough (which is where we are now) seem like the best possibilities for places that are affordable and still within walking distance (for me, anyway) of central London (where I work). So I'm hoping we can find something in one of these areas. If we fall in love with some place further out, then I'll just have to join everyone else in this city and become a regular tube user.
Friday, April 27, 2007
Wednesday, April 18, 2007
London Eye
Kate sent me some photos from their visit. Here's one she might consider entering in the London Eye photo contest:

For that matter, she might enter this one of Flat Stanley and Thin Lizzy:

Still waiting for the prints from her Holga.

For that matter, she might enter this one of Flat Stanley and Thin Lizzy:

Still waiting for the prints from her Holga.
Tuesday, April 17, 2007
Persillade
I've been making Pommes Persillade, from a recipe stolen (as recommended on the previous link) from the cookbook "Jacques Pepin's Table". I say 'stolen' because I don't actually own the cookbook, I just used Amazon's "Search Inside" feature. Anyway, it's yummy and easy and quick, though the first time I made it, I didn't cut the potatoes small enough and I think I also didn't use quite enough oil.
Pommes Persillade
Cut the potatoes into 3/8 inch cubes. Rinse well and cover with water so they don't turn brown.
Heat the oil in a large skillet. Drain the potatoes and pat dry with paper towels. Saute the potatoes over high heat until browned on all sides.
While the potatoes are cooking, chop the garlic and parsley together (together is key) until finely minced. Add the persillade along with the salt and pepper to the potatoes and serve immediately.
Pommes Persillade
- 2 large potatoes, peeled
- 2 Tbsp canola oil
- 3 cloves garlic, peeled
- 1/4 cup (loose) fresh parsley leaves
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
Cut the potatoes into 3/8 inch cubes. Rinse well and cover with water so they don't turn brown.
Heat the oil in a large skillet. Drain the potatoes and pat dry with paper towels. Saute the potatoes over high heat until browned on all sides.
While the potatoes are cooking, chop the garlic and parsley together (together is key) until finely minced. Add the persillade along with the salt and pepper to the potatoes and serve immediately.
Sunday, April 15, 2007
Last Day for my First Visitors
I stand corrected: It's Thin Lizzy with a y, like the band.
My visitors have (presumably) left by this point. It was great to have them here and sad to see them go. I'm sure Flat Stanley will miss having Thin Lizzy around too. Here they are with Matt in front of the Tower Bridge.
We had several aborted sightseeing attempts yesterday. We went down to the Tower Bridge and Tower of London, but decided not to go into either. Then we thought we'd see if we could go up in the 30 St. Mary Axe building, but they wouldn't let us. From there we headed to St. Paul's, but decided the admission price was too high (unless you're there for a service, you can't even go in and walk around without paying first) for that late in the day.
After browsing through the Parthenon galleries, (this horse's head reminds me of The Godfather)
After a week of beautiful weather in England (Briana was disappointed that she didn't get a chance to wear her new rain coat), the New Yorkers are heading home to a mid-April winter storm.
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